As the epithet odoratum suggests, the plant is strongly scented, the sweet scent being derived from coumarin. This scent increases on wilting and then persists on drying, and the dried plant is used in pot-pourri and as a moth deterrent. It is also used, mainly in Germany, to flavour May wine (called "Maiwein" or "Maibowle" in German), syrup for beer (Berliner Weisse), brandy, sausages, jelly, jam, a soft drink (Tarhun, which is Georgian), ice cream, and a herbal tea with gentle sedative properties. In Germany it is also used to flavour sherbet powder. Mixed with German "corn schnapps" or vodka, it is a popular party drink among young people. Also very popular at parties is Waldmeister flavoured jelly made from vodka.
Thursday 10 May 2012
Galium odoratum
As the epithet odoratum suggests, the plant is strongly scented, the sweet scent being derived from coumarin. This scent increases on wilting and then persists on drying, and the dried plant is used in pot-pourri and as a moth deterrent. It is also used, mainly in Germany, to flavour May wine (called "Maiwein" or "Maibowle" in German), syrup for beer (Berliner Weisse), brandy, sausages, jelly, jam, a soft drink (Tarhun, which is Georgian), ice cream, and a herbal tea with gentle sedative properties. In Germany it is also used to flavour sherbet powder. Mixed with German "corn schnapps" or vodka, it is a popular party drink among young people. Also very popular at parties is Waldmeister flavoured jelly made from vodka.
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